Tea - Green - Indigenous

This Japanese Sencha has dark glossy leaves and gives a clear light yellow liquor, full and sweet, vegetal and zesty.

Steeping Guide:

Teaware
Leaves
Water
Temp
Steep Time

Teapot
7g or 2 tsp.
500ml
95°c
3 – 4 min

About Tea Horse
Tea Horse, established in 2017 by Denise Atkinson, Anishinaabe ikwe (English: Ojibwe woman) and her partner Marc H. Bohémier, is an Indigenous-owned artisanal tea company located on the traditional territory of the Anishinaabeg Peoples in Northwestern Ontario. With its proprietary roasting process, Tea Horse has created and produces an industry-first selection of custom roasted wild rice (Ojibwe: manoomin) and tea blends.