Caribbean Curry

About

Ingredients

Sometimes a curry needs an island vibe. Our Caribbean Curry has our signature organic quinoa, loaded with hearty heartwarming root vegetables such as yams, potatoes, broccoli and carrots. The Caribbean Curry also brings the island heat with fresh ginger and cayenne pepper. This medley of sweet with heat will leave your taste buds asking for more!

Why you'll want this in your pack:

Organic quinoa and coconut-curry spice with island-inspired flavor

A lighter, brighter alternative to heavy trail dinners

Ready to eat in minutes, straight from the pouch

Plant-based and gluten-free, made in small batches in Canada

INGREDIENTS: QUINOA, YAM, CARROT, SPLIT PEAS, ONION, BELL PEPPER, BROCCOLI, GINGER, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), SUNDRIED TOMATO, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), OLIVE OIL, SALT, NATURAL FLAVOR, CURRY POWDER (SPICES, MUSTARD, SALT, GARLIC), BLACK PEPPER, THYME, CAYENNE PEPPER.

Contains: Mustard.

Please read our cross contamination policy on our FAQ page.